Determining aroma-active compounds in Kama flour using SPME-GC/MS and GC-olfactometry
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چکیده
منابع مشابه
Gc-ms and Gc-olfactometry Analysis of Aroma Compounds Extracted from Culture Fluids of Antrodia Camphorata
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ژورنال
عنوان ژورنال: Flavour and Fragrance Journal
سال: 2010
ISSN: 0882-5734
DOI: 10.1002/ffj.2032